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Promotion of Sustainable Arabica production in ...

lun, 09/11/2017 - 14:41

Supporting professionalization of business-oriented farmer groups through development and implementation of business plans/ ‘Maintenance’ training

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Projects

Projects

Projects
ACCELERATING GENDER EQUITY
Access to Sustainable Markets & Food Security for Nicaragua's Coffee & Cocoa Producers
Better Coffee Harvest
Biofuels: Use of the wet milling waste coffee
Blue Harvest
Building an Inclusive Coffee Market
Building Coffee Farmers Alliances in Uganda
Central milling as an opportunity to lower aggregation costs and improve sustainability for farmers in Huila, Colombia
Climate resilient value chain from Peru
CLIMATE SMART COFFEE AND RESPONSIBLE SOURCING
Climate-smart Agriculture in Coffee
Coffee Initiative
COFFEE LANDSCAPE ASSESSMENT
Coffee Pickinn - A Challenge for Innovation in Colombian Coffee Harvesting
Coffee Sustainability at the Origin
Creating Shared Value in Cu Kuin District
Developing a sustainable supply chain model for unwashed coffee in Ethiopia
Ecosystem-based Adaptation for Smallholder Subsistence and Coffee Farming Communities in Central America (CASCADE)
Empowerment of smallholder Robusta farmers in Lam Dong and Dak Lak province, Vietnam
Enhancement of Specialty Coffee Production for Sustainable Agro Enterprise Development (ESCafe SAED)
Enhancing sustainability and farmer agronomy in Sidama, Ethiopia
Enhancing Sustainability and Increasing Coffee Incomes in Ethiopia’s Sidama Zone
Enhancing Sustainability of Coffee-based Agriculture (ESCA) in Laos
Farmer to Farmer (F2F) Sumatra
Farmerlink
Generations - promoting the next generation of coffee famers
Green and Social Coffee Sumatra
Improved climate resilience of small coffee producer organisation
Improving gender relations in coffee farming households in Uganda
Increase of the Income Earning Capacity Through Participatory Training Approach and Access to Fertilizers
Increasing production and export of differentiated coffee to markets
Kahawa Bora: Building capacity and providing services to Tanzanian coffee farmers
Kickstart Food
Mondelez Neumann Stiftung Indonesia
Municipalities of San Marcos and Sensenti in the department of Ocotepeque, Western Honduras
NESCAFE PLAN COLOMBIA: Scaling Up Sustainability and Shared Value for the Colombian Coffee Growers
New Coffee Futures
PRICE RISK MANAGEMENT
Promotion of Sustainable Arabica production in North West Region, Cameroon, Phase 2
Providing Opportunities for Youth and Women Through Coffee in Eastern Guatemala
Provision of Financial and Non-Financial Services through Coffee Service Centers
Public Private partnership
Quality and Sustainability Improvement of Robusta Production and Trade in Gia Lai and Lam Dong, Vietnam (phase 2)
Regenerating Coffee's Ecosystems
Revitalization of the Cote d’Ivoire Coffee Sector
Revitalizing South Sudan’s Coffee Industry
RTC Agribusiness Training Program
Scaled sustainability through brand led collaboration
Strengthening cocoa farmers in Côte d'Ivoire
Strengthening the smallholder Robusta farmer in OKU Selatan, Indonesia
Strengthening the smallholder Robusta sector in Sumatra, Indonesia
Support for Preparation of a National Coffee Sector Development Plan for Timor-Leste
Support for strengthening and ensuring the quality of coffee with projection to participate in different markets, originated in the province of Rio Negro in the department of Cundinamarca.
Supporting Smallholder Coffee Farmers to Become Sustainably Viable Entrepreneurs in the Districts of Mukono (Kasawo, Namariri) and Buikwe
Sustainable Coffee Landscape in Dak Lak
Sustainable Coffee Programme
Sustainable development for Narino Coffee Growers
Sustainable Management Services Antioquia and Risaralda
Sustainable Management Services Hucasa
Sustainable Technologies to Boost Productivity, Resilience to Severe Climate, Coffee Quality, and Livelihoods of Brazilian Coffee Farmers
Sustainable Technologies to Boost Productivity, Resilience to Severe Climate, Coffee Quality, and Livelihoods of Brazilian Coffee Farmers
Tanzania Program
Tchibo Joint Forces!
The Ecosystem Chain Scale in a Sustainable Smallholders Coffee Business
The MAS Project: Sustainable Agricultural Improvement
The Yield Revolution in Burundi
Turnaround Programme for Coffee Cooperatives (TAP)
Variety Intelligence - Creating the first-ever variety catalog for Central America
Water Wise Coffee