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Issue

Gender & Youth

Sustainable supply of good quality and sufficient quantity of coffee is often hampered by unequal distribution of information, labor other resources within the coffee farming families. The benefits of coffee farming are regularly unequally distributed and are often not perceived as attractive by young people, which leads to many inefficiencies in the coffee chain.

For more information, please contact Caroline Glowka

Projects

Support for Preparation of a National Coffee Se...

Fri, 05/05/2017 - 16:15

Support for Preparation of a National Coffee Sector Development Plan for Timor-Leste Technical Assistance Special Fund

Strengthening the smallholder Robusta sector in...

Mon, 09/11/2017 - 14:41

This project aims to improve the profitability, through improved productivity and efficiency of coffee production and to develop strong, accountabl

RTC Agribusiness Training Program

Mon, 09/11/2017 - 14:41

The RTC Agribusiness Training Program improves coffee yields and income through access GAP and world coffee education, individual and group financi

Sustainable development for Narino Coffee Growe...

Mon, 09/11/2017 - 14:41

The Tchibo and Carcafe Sustainable Development for Nariño Coffee Growers Program aims to improve sustainability, adaption to climate change, cost m

News

A Cafe Where No One is Homeless: One Solution t...

Tue, 12/12/2017 - 09:39

A 16-ounce drip coffee means more to Brad Ramey than it does to most people.

Waiters - Versatile Consultancy

Mon, 12/11/2017 - 09:38

- Take customer orders and relay them to the kitchen staff- Facilitate the filling of drink orders between customers and the bar- Suggest additiona

Back to School!

Mon, 06/12/2017 - 10:45

In July, along with a party of US based coffee roasters, I visited two coffee producer organisations on the shore of Lake Kivu, West Rwanda.

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Projects