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Project

Access to Sustainable Markets & Food Security for Nicaragua's Coffee & Cocoa Producers

Thu, 10/19/2017 - 11:05

The main objective of this project is to increase the income, improve food security and livelihoods for 5,000 smallholder coffee and cocoa producers in the departmental regions of Esteli, Madriz, Nueva Segovia, Matagalpa, Jinotega, and Rio San Juan. Other goals include the generation of new jobs, improving Nicaragua's positioning in differentiated coffee markets, economic diversification and improvement of families' nutrition security. The project will be implemented from 2013 to 2018.

Main components of the project:

Access to markets

Improvement of producers organizations’ business management

Technical assistance and technological innovation

Food security

Access to financial services

Duration:Jan 2013 - Nov 2018
Number of farmers:
5000
Website:
CountryNicaragua

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