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Issue

Giới & Thanh Niên

Sustainable supply of good quality and sufficient quantity of coffee is often hampered by unequal distribution of information, labor other resources within the coffee farming families. The benefits of coffee farming are regularly unequally distributed and are often not perceived as attractive by young people, which leads to many inefficiencies in the coffee chain.

For more information, please contact Caroline Glowka

Projects

Support for Preparation of a National Coffee Se...

T6, 05/05/2017 - 16:15

Support for Preparation of a National Coffee Sector Development Plan for Timor-Leste Technical Assistance Special Fund

Strengthening the smallholder Robusta sector in...

T2, 09/11/2017 - 14:41

This project aims to improve the profitability, through improved productivity and efficiency of coffee production and to develop strong, accountabl

RTC Agribusiness Training Program

T2, 09/11/2017 - 14:41

The RTC Agribusiness Training Program improves coffee yields and income through access GAP and world coffee education, individual and group financi

Sustainable development for Narino Coffee Growe...

T2, 09/11/2017 - 14:41

The Tchibo and Carcafe Sustainable Development for Nariño Coffee Growers Program aims to improve sustainability, adaption to climate change, cost m

News

Seedlings of hope: a coffee nursery in rural Ug...

T6, 03/10/2017 - 07:00

As a widow, Betty Ndugga is well aware of the vulnerability of female-headed households in rural Uganda.

Betty Ndugga, a female entrepreneur in Uganda

T6, 03/10/2017 - 07:00

Betty Ndugga used to be a clothing trader in Uganda's capital of Kampala.

Kenyans need to carry out a ‘coffee revolutio...

T6, 09/07/2018 - 15:23

Encourage the youth to grow the crop and manage the societies.

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Projects