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Fri, 10/20/2017 - 09:55

This manual aims to assist producers in adapting to and mitigating climate change by providing information on climate change, the concepts of adaptation and mitigation and, in particular, by presenting farming practices that coffee growers have made good experiences under the new challenges related to climate change. Although these practices are not entirely new, coffee growers were hesitant in the past to implement them for various reasons. However, without these practices coffee cultivation will not be feasible for farmers in the near future and, especially, for those of future generations.

This manual is structured as follows: chapter 2 presents general information on climate change, chapter 3 the concepts of adaptation and mitigation, chapter 4 describes different training methodologies including vulnerability assessment seminars and farmer training methods and chapter 5 farming practices that coffee growers can implement in order to become more resilient against climate change and to reduce their own impact.

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